Dicastro's Brick Oven Menu (2025 Update)

Iceberg lettuce, tomato, chickpeas, sharp provolone, capicola, mozzarella,pepperoni, red onion, red roasted peppers, Parmesan cheese, artichokes, Italian and Greek olives tossed with dicastro's famous Italian dressing.

Hard tortilla shell with lettuce, olives, cheddar cheese, sour cream, jalapenos and salsa. Add protein for an additional charge.

Romaine lettuce with chopped tomato, black olive, red onion, Parmesan cheese, and homemade croutons. Add chicken, and shrimp for an additional charge.

Iceberg lettuce, tomato, black olive, onion. Dressings: Dicastro's famous Italian, ranch, bleu cheese, Caesar, oil and vinegar, or crumbly bleu for an additional charge.

Pan-seared skinless haddock in a white wine cream sauce with fresh spinach over homemade penne pasta with vegetables.

Fresh broccoli, roasted red peppers, Chickpeas, onions, sweet peppers, and spinach, stir-fried with a Chinese 5 spice blend over casarecce pasta.

Broiled skinless haddock topped with our homemade pasta sauce and mozzarella cheese over penne pasta.

8 oz. chicken breast, egg washed and pan seared and sauteed with fresh lemon, garlic, and white wine over casarecce pasta served with vegetables.

Homemade cavatelli pasta in a tomato cream sauce with fresh mushrooms, sun-dried tomatoes and artichokes.

8 oz. chicken breast lightly breaded and fried, topped with our marinara sauce and mozzarella cheese served over our homemade penne.

Sauteed shrimp in our creamy alfredo sauce seasoned with Cajun spices over homemade penne topped with diced tomatoes and scallions. This is SPICY HOT!

Made using russet potatoes, Caputo flour, farm-fresh eggs and ground pepper, olive oil, and hand-rolled. Giving you light, flavorful gnocchi. Choose one: House Red, Marinara or Pesto sauce.

Pancetta and fresh garlic sauteed in olive oil and lightly tossed with fresh grated parmesan-reggiano cheese and farm-fresh egg over homemade fettuccine.

pan seared skinless haddock served in white wine, lemon sauce with capers over casarecce pasta with vegetables.

Our homemade sheet pasta is filled with our mixture of ricotta, egg, fresh parmesan-reggiano cheese, and herbs topped with mozzarella cheese.

Egg-washed and pan-seared skinless haddock in a white wine, and lemon garlic sauce over casarecce pasta.

Fresh broccoli, roasted Red Peppers, chickpeas, onions, sweet peppers, and spinach stir-fried with a Chinese 5-spice blend over casarecce pasta.

Broiled skinless haddock topped with our fresh tomato, fresh basil, and garlic bruschetta over orzo pasta with vegetables.

Egg-washed and pan seared skinless haddock, served with sauteed mushrooms and fresh spinach in our marsala wine sauce over casarecce pasta with vegetables.

8 oz. chicken breast, pan-seared with sauteed fresh mushrooms, garlic, and fresh spinach in a creamy marsala wine sauce over casarecce pasta with vegetables.

Pork, beef, pancetta with fresh garlic, and finished with our pomodoro sauce served over homemade mafalde pasta.

Our finest dish! 3 layers of our homemade sheet pasta with meatballs, sausage, 5 cheese ricotta mix, mozzarella cheese, and our house sauce, baked and served in a cast iron skillet.

Sauteed chicken in our creamy Alfredo sauce seasoned with Cajun spices over homemade penne topped with diced tomatoes and scallions. This is SPICY HOT!

8 oz. chicken breast pan-seared, and sauteed with fresh garlic, lemon, white wine, and capers served over casarecce pasta with vegetables.

Mussels, clams, shrimp, scallops, and calamari sauteed and served in our homemade red seafood sauce over a bed of homemade fettuccine. Sauce option: lemon-garlic or al olio.

Fresh shrimp and cherry tomatoes sauteed in a white wine, fresh lemon, and garlic sauce over our homemade fettuccine.

Dicastro's house sauce, made with San Marzano tomatoes, spare ribs, fresh garlic, herbs, and Parmesan-Reggiano cheese served over homemade fettuccine or choice pasta.

Our homemade linguine makes this dish outstanding! Baby whole clams and chopped clams simmered in white wine, fresh lemon, and garlic served over homemade linguine; choice of red or white.

Our homemade rigatoni makes this dish superb! House pomodoro sauce with local Collins farm cream, shrimp, sweet peppers and onions, black olives and fresh mushrooms .

Skinless haddock topped with fresh lemon and garlic, broiled in oven, served with vegetable and side of penne pasta.

Our homemade orecchiette, fresh broccoli florets, fresh garlic, olive oil, and a splash of white wine make this old-school dish delicious! Add tomatoes and sausage for an additional charge.

Thinly sliced, lightly breaded, and fried eggplant, topped with our marinara sauce and mozzarella cheese served over our homemade penne.

Chicken and fresh broccoli florets sauteed in olive oil and fresh garlic in a cream and parmesan-reggiano cheese sauce served over homemade penne.

Our homemade rigatoni makes this dish A House favorite! House pomodoro sauce with sauteed chicken, collins farm-fresh cream, sweet peppers and onions, black olives and fresh mushrooms.

Another house favorite! Lobster, bacon, roasted Red Peppers, and spinach with a blend of cheddar, provolone, and mozzarella cheeses and collins farm-fresh cream; baked and served in a cast iron skillet.